Snake River Brewers - A Homebrew Club Serving Boise, Nampa, and the Treasure Valley of Idaho
Snake River Brewers
A Homebrewing Club Serving Boise, Nampa, and the Treasure Valley of Idaho.
News: August meeting Thursday, August 14th, 7pm – 10pm @ The Idaho Hop House in Nampa - 113 13th Ave. So.
 
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Author Topic: Lagunitas IPA clone  (Read 3078 times)
Bob_Boblaw
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« on: December 01, 2008, 07:21:06 PM »

Lagunitas IPA clone
American IPA

 
Type: All Grain
 
Batch Size: 5.00 gal
 
Boil Size: 6.84 gal
Boil Time: 90 min 
Brewhouse Efficiency: 75.00

 
Ingredients
 
Amount Item Type % or IBU
11.33 lb Pale Malt (2 Row) US (2.0 SRM) Grain 92.64 %
0.40 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.27 %
0.30 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.45 %
0.20 lb Munich (3.0 SRM) Grain 1.64 %
0.75 oz Horizon [12.00 %] (60 min) Hops 24.9 IBU
0.90 oz Cascade [5.50 %] (30 min) Hops 7.6 IBU
0.25 oz Williamette [5.50 %] (30 min) Hops 2.2 IBU
3.15 oz Cascade [5.50 %] (0 min) (Aroma Hop-Steep) Hops - 
1.00 tsp Irish Moss (Boil 15.0 min) Misc 
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale 

 
 
Beer Profile
 
Est Original Gravity: 1.059 SG
 
Est Final Gravity: 1.015 SG 
Estimated Alcohol by Vol: 5.70 %   
Bitterness: 67 IBU
Est Color: 6.4 SRM   
 
 
Mash Profile
 
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12.23 lb
Sparge Water: 4.74 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 15.29 qt of water at 165.9 F 154.0 F

 
 

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F   
 
Notes
 
After boil, let wort rest for 15 minutes before chilling. Ferment at 70 F.

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