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January Meeting & Club Survey

Happy New Beer! We hope everyone had a joyful holiday season and is ready for a 2023 chock full of new brewing adventures.

January Club Meeting. We’ll be kicking things off with our first meeting of the year on Thursday, January 12th @ Home Brew Stuff on Chinden Blvd. As usual, social hour starts at 6p, meeting starts at 7p, bottleshare commences ~ 8p.

Club Survey. As part of our 2023 planning process, we’d like to hear from you! Please take a few minutes to complete our short SRB Club Survey to give us feedback on 2022 and suggestions for 2023. We’d appreciate your responses ASAP so we can provide a brief report out during the upcoming club meeting.

Thanks for being a part of the SRB family, and we’ll see you soon.

Club Holiday Party

I personal want to thank everyone that show up to the party tonight. It was a lot of fun seeing you all. The food was great and beer was plentiful. Those of you who couldn’t attend please know that you were sorely missed. Congratulations to David Reish, Brewer of the Year and Bob Hubler, our Das Meiste Bier.

My you all have a Merry Christmas and have a great brewing year.

September Brewing Competition

I know there is a lot going on this time of year and with the high temperatures outside brewing beer may not be at the top of everyones to do list. But, we do have another brewery sponsored competition planned for September.

American Amber Ale- Marcus Bezulhy at Edge Brewing has gladly offered to sponsor the September Brew Club Competition. The staff at Edge will decide the winner of this contest and the winner will be announced at our September meeting. The winning participant will have the opportunity to assist brewing their recipe at the brewery to be served at the Edge Restaurant and also on tap at Home Brew Stuff. To participate you must, 1) be a paid SRB member, 2) using your own recipe, brew a batch of American Amber Ale, and 3) drop off two 12-oz bottles at Edge Brewery attention Sherry Bezulhy by Thursday September 1.

July Meeting Reminder

  • Lots of events to talk about this month. First, and foremost, the Western Idaho Fair competition. We will be discussing all of the gears that need to turn to get this event moving.
  • If you would like to help as a judge, steward, or cellar-man, you can sign up at www.idbeer.org
  • We’ve nailed down a date and location for our club BBQ. Details will be at the meeting. Sign up now at www.snakeriverbrewers.org
  • More details on the club trip in October.
  • We will be judging the club herb and spice beer competition. Entries must arrive between 6-7 pm. No beer brought after 7pm will be included in the competition. Please bring 6 12oz bottles or 3 22oz bottles. No specific labeling necessary, all beer will be checked in as it arrives.
  • Remember that you must be a paid member of the club to participate in club competitions or events.
  • Check out the complete agenda here: https://snakeriverbrewers.org/wp/events/